Traditional Mexican Buñuelos

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Ingredients:

2 cups All-Purpose Flour (280g)
1 Teaspoon Baking Powder (5g)
1 Tablespoon Vanilla Extract (15ml)
1 Tablespoon Melted Butter (15ml)
2 Eggs
Warm Water
2 Cups Corn or Vegetable Oil
¼ Cup Sugar (48g)
2 Teaspoons Cinnamon Powder (6g)

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