POZOLE ROJO

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Ingredients :

3 lbs pork butt cubed
1 1/2 lbs neck bone
1 lrg can hominy
6 ancho peppers (remove seeds & stems)
6 guajillo peppers (remove seeds &stems)
6-8 cloves of garlic
1 onion (white or brown)
1-2 tsp oregano

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