Crawfish Empanadas

Ingredients:

1 lb of crawfish tails or shrimp

    1 can – 12 oz of diced tomatoes w/diced jalapeno peppers ( I used Rotel and added 1 Jalapeno (diced)

    1 cup of cooked rice

    1/2 of Colby jack shredded cheese

    1/3 cup of seasoning blend (diced onions & bell peppers)

    1/4 tsp salt

    1/2 tsp Slap Ya Mama

    2 packages of refrigerated pie crust (or make your own pie crust)

I made four pie crusts and used two

    1 beaten egg ( for egg wash)

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