Philly Cheese Steak Wrap

Ingredients

  • 2 lb ground beef
  • 2 large bell peppers green, yellow or red (diced into cubes)
  • 1 large onion (chopped into small cubes)
  • 8 oz provolone
  • 1 tbsp salt (adjust to taste)
  • 1 tsp pepper (adjust to taste)
  • 8 large tortillas (wheat or white)

Directions

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