Instant Pot Chili

INGREDIENTS

  • 2 teaspoons olive oil
  • 2 pounds ground beef I use 90% lean
  • 1 onion finely diced
  • 1 1/2 teaspoons minced garlic
  • 28 ounce can diced tomatoes do not drain
  • 3 8 ounce cans tomato sauce
  • 3/4 cup beef broth
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 2 teaspoons cocoa powder
  • 1 teaspoon granulated sugar
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon ground pepper
  • 15 ounce can kidney beans drained and rinsed
  • 15 ounce can pinto beans drained and rinsed
  • Assorted toppings such as shredded cheese, tomatoes, green onions and sour cream

INSTRUCTIONS

  • Turn your Instant Pot to Saute, then select More. Add the olive oil to the pot. Add the meat and cook until browned, breaking up the beef with a spatula as you stir.
  • Add the onion and cook for 3 more minutes or until softened.
  • Add the garlic, tomatoes, tomato sauce, beef broth, chili powder, cumin, smoked paprika, cocoa powder, sugar, salt, pepper and beans to the pot.
  • Turn the Instant Pot to the Chili/Beans setting and place the lid on the pot. Cook for 20 minutes. Release the pressure either manually or allow it to release naturally.
  • Serve with assorted toppings.
  • ENJOY !!

source:  dinneratthezoo.com

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